Cooking for the Culture

· A Collaborative Dinner Prepared by local Chefs of Color ·

Aug 21, 2018 / 0 Comments

When I purchased my ticket for “Cooking for the Culture” which was held at South Restaurant and Jazz Club I had no idea what to expect. There was a previous event that took place last month that I was not aware of until AFTER it happened. Color me disappointed because FOOD. All I knew was that it was an 8 course dinner prepared by black chefs and the proceeds go to Careers Through Culinary Arts Program which benefit young aspiring chefs. This was my first time at South and I must say, it’s beautiful restaurant and the open kitchen makes it ideal for this unique collaborative experience. After 8 courses of sample size dishes I was actually full by the end of the night. Each course was preceded by a brief introduction of the chef that prepared it as well as a description of how the dish was prepared. If you came to this event with hopes of eating “soul food” you would have been disappointed. (and for the record I love soul food and this is not a dig a people who enjoy it) I say that to say that these chefs have taken the art of cooking and made dishes that are “outside of the box” at least in my opinion. (Remember, I play it safe) For instance, I have had halibut, but never with a strawberry relish prepared by Chef Greg Headen of Starr Restaurants. (Yes, THAT Starr) I love anything fried, and Crispy Frog Legs are NO exception (fyi, it doesn’t taste like chicken but it was good!) Part of the line up of chefs included Stephanie Willis of MasterChef and Aziza Young from Hell’s Kitchen.

Crispy Frog with zucchini, buttermilk and charred tomato

There are talks of a 3rd installment of this cooking series and hopefully this is something that the organizers Elijah Milligan and Kurt Evans can continue to host. Last nights audience was comprised of 1st timers but a lot of people who went to the first event in July. So it’s safe to say that this is a hit!

Below is the list of chefs and their prepared dishes:

Rob Cottman- Merguez with Halloumi and fig yogurt

Malik Ali- Beet Terrine with Chèvre, pistachio and chicory

Aziza Young- Crispy Frog with Zucchini, buttermilk and charred tomato

Chris Paul- Seitan Wellington with Black Trumpet, pea leaf and cremini duxelle

Stephanie Willis- Hamachi Kinilaw with Calamansi aguachile, coconut, and Calabrian Chile

Greg Headen- Halibut with Strawberry Relish, eckerton farms tomato and basil

Elijah Milligan- Charcoal Roasted Venison with Blackberry, Sausalito watercress, and ryeberry

Lauren Smith- Chocolate with Smoked hazelnut and raspberry.    

Jennifer Marie & Kurt Evans- Joconde with Peach, apricot and lavender                                         

Beet Terrine with Chèvre, pistachio and chicory

 

Charcoal Roasted Venison with Blackberry, Sausalito watercress and ryeberry

There’s No Place Like Home

· Philadelphia Style Magazine's Annual Best of Style Party ·

Jul 27, 2018 / 0 Comments

Last night at the Kimmel Center, Audi of America and The Delaware Valley Audi Dealers hosted Philadelphia Magazine’s Annual “Best of Style” Party. The grandeur of the Kimmel Center was the perfect setting to host an event like this. The year’s theme was “The Land of Oz” complete with Munchkin Land, The Emerald City (which I was channeling) and of course, Dorothy’s Ruby Slippers. 

This was my first time at the event and it should go without saying, that this is MY kind of party! There were cocktails, hors d’oeuvres, live music and Philly’s movers and shakers mingling and dancing the night away. The event coincides with Philadelphia Style Magazine’s latest issue which showcases the best of style, beauty, dining and much more. Ocean Prime, P’unk Burger, Aquimero were among the many restaurants featured along with Stateside Vodka and Pop’s Whiskey which kept the drinks flowing.

Melissa Magee, Keith, and yours truly

I met fellow bloggers like Hugh E Dillon of PhillyChitChat.com, fashion designers such as Keithington “Keith” of A Gentleman’s Journey, interior designers like Tiffany Fasone of Voila Design Home and one of Philly’s favorite meteorologist’s, the gorgeous Melissa Magee from Channel 6 Action News. Indeed, it was the place to be, to see and to BE seen while featuring some of the very best that Philly has to offer. I’m already looking forward to next year!

Tiffany Fasone from Voila Home Design

My beautiful friend, Shaldeara Bailey

 

 

The Subtle Art of Not Giving a F*ck

· It's not what you think ·

Jun 17, 2018 / 0 Comments

I’m going start this review talking about the END of the book. Mark Manson’s final chapter talks about a tragic accident in which his close friend Josh died. He talks about life before the tragedy and life after. Of all the anecdotes and quotes and stories in the book, this part of the book was the part I could relate to the most. In 2010, my grandmother died after a long battle with cancer and her death stirred up things in me that sent me straight to therapy and anti depressants. Why? Because it made me face things that I was unprepared to face. It made me think about things that I never thought about before. Suddenly I was afraid to die. I still am and yet this is something that logically I know will happen to all of us. But I guess what scares me is when I think about what my life would have meant once I am gone. Legacy. All of what we do is based on the hope that it means something, because if we aren’t doing things that are meaningful then what does it all mean?  The truth is, we are not on this earth for a very long time and some people’s time on earth is shorter than others. So why waste our days on giving a rat’s ass about things that don’t REALLY matter? This book is not about not giving a f*ck about anything. It’s about giving a f*ck about real things, not the superficial, not cars, the titles, the money.

“How will the world be different and better when you’re gone? What mark will you have made? What influence will you have caused?

This books surprised me.  The title drew me in because on the surface it reeked of sarcasm and cynicism which is who I am on the surface. But that’s just a cover (see what I did there?) I say I don’t care a lot about a lot of things. Sometimes that statement is true but most times it’s not. But honestly it’s easier to say that than to express feelings.

“I told everybody that I didn’t care about anything when the truth was I cared TOO much.” 

Holy smokes. Get out of my head dude! There are many gems like this in the book which I will leave for you to discover. In essence this is a book about philosophy and to call it a “self-help” book is a great disservice. Let’s be real, there are a lot of things taking up space in our brains and in our psyche and A LOT of what consumes our thoughts is noise. We must block out the noise and focus on what’s important.  This is like, REALLY hard to do. I try to meditate and at first I’m focused on breathing and a mantra and then “What am I gonna eat for dinner?” “God, I really don’t want to go to that meeting tomorrow.”  STOP!!! Most of the problems we have are self inflicted. Things we can change, we don’t. Sometimes the change we seek is so much of a risk that we’d rather keep the problem than find the solution because what if it doesn’t work?

” If we’re unwilling to fail, then we’re unwilling to succeed.”

Too many times I’ve chosen to play it safe than risk failure, and then I blame myself for not being more brave, then I feel bad. Manson calls this  “The Feedback Loop from Hell” and he ain’t lying. This book put a lot of things into perspective.  It’s direct, it has humor, and it unveils some ugly truths. It’s tough love with bad language and you know what? I dig that.